3) With Avocado. Spam can go anywhere bacon would be. In a large nonstick skillet, heat the oil. There’s a few different ways you can do this: Place Spam on top of the rice; use as many slices (1-2) will fit in one layer in your mold. They marinated the Spam in a teriyaki sauce and topped it with egg and bacon to create the ultimate breakfast Spam musubi experience. Congratulations! This site uses Akismet to reduce spam. Once all of the Spam has been seared, set the pieces aside on a covered plate (you can use plastic wrap or a pot lid) so that you can start on the eggs. musubi, nut-free, rice, scrambled eggs, spam, sushi, teriyaki. If not cooked yet, and you’re worried about the bottom getting over-cooked, you can try and flip the eggs using a broad spatula at your own risk. Spam is a popular ingredient in Hawaii, and a fun way to enjoy it is making musubi, a sushi-like sandwich of spam and sticky sushi rice, secured in place with a strip of nori. Cook the bacon on this low heat to make sure they the strips stay flat and not overly crispy. Star to cook your rice. If you … I like to drizzle some of the teriyaki from the pan (from when you caramelized the Spam) over the Spam. 3. Cook just until it starts to thicken, then add back the Spam and mix to coat the Spam in sauce. Aug 20, 2015 - Spam Musubi is a popular Hawaiian treat made of Spam, rice, nori seaweed, a sweet and savory glaze. Generally, 4 cups of uncooked rice and about 4 1/4 cups of water works for me. Jump to Recipe. Sear spam for a couple of minutes on each side, until there’s a nice crisp on the spam. In a pan over medium heat, heat oil. If you don't have a musubi press, they can be made by hand in the shape of the spam slices (rice portion should be about 1 inch thick). Once the rice is done (after 15 minutes or so), dump the rice out onto a large baking sheet and spread it out to cool it quickly. Learn how to cook great Spam and eggs . 3. If the heat is low and you keep the eggs covered, they should cook through. Dip musubi in flour, then egg, and then panko. Spam, Umeboshi, and Egg Musubi. Form the six batches into tightly packed mounds, wetting your hands as necessary. While the rice cooks, put the vinegar, sugar, and salt into a small sauce pot and bring the liquid to a simmer, stirring occasionally. Get the Spam Musubi recipe. You can eat them right away while they are warm, but I personally think that wrapping each musubi in plastic wrap before serving, helps the flavors to really meld together and also retains moisture. Hold on to the edge of the mold and bring it up past the rice/Spam/rice stack while the plank is still on top. Pour the eggs into the small pan and cover with a lid or aluminum foil. Those of you that don’t know what Spam is, might be put off when first seeing it (also, you probably live under a rock). The Spam Musubi recipe is very simple and requires only a few ingredients from your pantry. Try mixing up your usual bacon, egg and cheese and bring Spam to the stack instead. It’s possible that they are even better the next day. Adapted from the Japanese onigiri, this sushi-style treat is made of Spam, short-grain rice, and seaweed. So much so, that the first “Hawaiian” thing I ate when, They marinated the Spam in a teriyaki sauce and topped it with egg and bacon to create the ultimate breakfast Spam musubi experience. And for that reason, the small size Spam can is perfect. I can’t wait to show him your post, as he’s never put the egg into the dish! Inexpensive and portable, Spam musubi is commonly found near cash registers in convenience stores all over Hawaii. Oh… btw, Spam musubi with an egg is a glorious bit of snacking nirvana too. Aug 17, 2015 - Smoked Spam Musubi With Spam, Teriyaki Sauce, Eggs, Nori Seaweed, Sushi Rice, Water, Rice Vinegar, Sugar, Kosher Salt Slice each musubi in half diagonally after making; 4. In a rice cooker, combine rice and water. To make Spam(R) musubi fried rice, after browning Spam(R), move meat to the edges of the skillet. Flip the musubi over, top with a smear of mayo, and serve! Seaweed for Spam Musubi. Mix the sugar and soy sauce together until the sugar dissolves. In fact, the washed Spam tin becomes the rice ball mold. Egg Spam Musubi: 4 servings, 45 minutes prep time. Fry until crisp, then wrap up in nori with perfectly seasoned suhsi rice. It’s easy enough, though I’d use this as a last resort and recommend going one of the below routes instead. Slice the Spam in thick slices (only 7-8 per can) and sear in the soy sauce-sugar mix over medium heat. Crack the eggs into a medium bowl; add a spoonful of the teriyaki sauce and a few grinds of black pepper. Recipes / Musubi. It’s still edible, but you’ll lose some of the texture. Place the Spam in the pan that previously held the bacon and pan sear each side on medium-high heat until each side is a deep brown, but not burned. Cook until crispy on both sides, about 5-7 minutes per side. Spam and egg musubi is prettier with that sunny pop of yellow, so it’s much more aesthetic (kidding… sort of). The picture shows the ingredients for a musubi with rice seasoning and an egg omelette, which is perfect for a bento. Return the pan to medium-low heat, and add the remaining teriyaki. You could also sprinkle some furikake over, but I like to use the normal ones (so no umeboshi, aka pickled plum, or salmon here unless you’re daring). Go back to the baking tray that previously held the rice and start splitting the rice apart into six equal batches. Cynthia did such a great job documenting the cooking process, that it was extremely easy for me to follow. Slide the eggs out onto a cutting board, and let cool. It is a perfect mold for this musubi because the size of sliced spam and the size and shape of musubi … Dip spam musubi in egg wash, then panko breading. So when we got he we learned to make it ourselves. 5 cups cooked sushi rice, room temperature. This isn’t the usual convenience store style Spam musubi with Furikake that some love and many hate. Place the pan over medium … Get the Spam Musubi recipe. Drain spam musubi and allow to cool for 5 minutes. When done, slide the eggs over onto a plate and let them cool. I added eggs to this classic to balance the saltiness of the Spam. Place the Spam into an airtight container and then cover the spam with your favorite Teriyaki marinade (I enjoy Soy Vay’s Veri Veri Teriyaki, or stay tuned for my own teriyaki recipe). Fry until crisp, then wrap up in nori with perfectly seasoned suhsi rice. Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. I cooked mine in a too wide round non-stick pan without stirring or touching the eggs until the top was set, then cut into strips that fit into my mold (and stacked/folded a few strips, because my eggs were so thin). 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